Qian Luxe 7" Santoku Knife is a Japanese chef's knife which is thinner than traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. The razor-sharp Damascus blades boast a hardness of 62 degrees,ensuring precise andeffortless cutting.Embrace the modern and durable G10 fiber glass handle,providing acomfortable and secure grip.
Sharpness & Durability:The Santoku knife is forged from high-quality Japanese Damascus stainless steel with a total of 67 layer. The blade resists stains and corrosion and holds its edge retention for a long period.
Hardness:The hardness of the blade reaches 62+ HRC. Such ultra-high toughness and hardness make sharp blades difficult to bend and break.
Comfort & Safety: Ergonomic handle shape with finger support for maximum comfort, secure grip and maneuverability. Excellent anti-skid ability is not affected by the environment.
Balance & Durability:The black classic G10 fiber glass handle not only reduce wrist tension but also increase its durability. The perfect balance of handle and blade provides extra strength.
Warranty:Paudin gives a lifetime warranty against material and manufacturing defects. We offer lifetime commitment or money back policy.
Ideal forcutting meat, slicing choose, chopping or dicing fruits, vegetables and nuts
Not idealcleaving meat bones, slicing bread, smaller precision tasks, such as peeling and mincing.
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children