Each blade in the Shiro series is forged from 67 layers of Damascus steel, with a high-performance 10Cr15Mov core. This construction ensures exceptional hardness, edge retention, and a razor-sharp cutting experience. Whether you're slicing, dicing, or mincing, the blade glides effortlessly through ingredients with precision.
The handle is crafted from Cuibourtia wood, known for its rich grain and durability. Its smooth texture and ergonomic octagonal shape provide a comfortable grip and excellent control during use — even for extended prep sessions.
Each knife is finished with a buffalo horn bolster, seamlessly integrated with the handle for added stability and a premium look. This detail reflects traditional Japanese knife aesthetics while enhancing the overall balance of the knife.
This 6-piece knife set includes essential styles for every kitchen task:
Gyuto (Chef's Knife)
Santoku
Nakiri (Vegetable Knife)
Sujihiki (Slicer)
Petty Knife
Paring Knife
Whether you're a home cook or a professional chef, this set is built to elevate your culinary performance.
