Japanese 10” Carving Knife

  • The Japanese 10” Slicing knife is designed for sushi chefs. It thinly slices through the skin and flesh of a fish with ease. These handmade knives are crafted by the master artisans with the utmost care to create high-quality knives that offer exceptional performance with exceptional value. They are excellent for entry-level chefs and comes ready to use straight out of the box.