FR6 Precision Kitchen Tools Paring Knife 3.5” 67-Layer 62 HRC Damascus Steel with Pakka Wood Handle for Professional Cooking

Technical Superiority

1. 67-Layer Damascus Core

   • Acid-etched wave patterns reveal the forged steel artistry

   • High-carbon center maintains edge integrity through heavy use

2. 62 HRC Precision Heat Treatment

   • Hardness calibrated for European-style push-cutting techniques

   • Enhanced wear resistance with chip-proof toughness

3. French-Style Handle System

   • Stabilized Pakka Wood - Waterproof laminated wood with 23° angled oval profile

   • Steel Ferrule Reinforcement - Brass end cap prevents handle splitting

   • Balance Point - Weighted 1" forward from bolster for controlled rocking cuts

4. Hybrid Blade Geometry

   • 15° double-bevel edge (total 30°) for all-purpose precision

   • Tapered spine (3mm to 0.8mm) reduces food drag

Performance Benefits

✓ Stability - Oval handle prevents rotation during chopping
✓ Hygiene - Seamless steel ferrule eliminates bacteria traps
✓ Maintenance - Corrosion-resistant cladding protects core steel

Professional Applications

• Tourne Cutting - Ideal for intricate vegetable work
• Chiffonade - Ultra-thin herb ribbons
• Protein Slicing - Glides through cured meats and poultry

Care Protocol

◼ Hand wash only - Dishwasher voids warranty
◼ Monthly honing with ceramic rod (20° angle)
◼ Annual professional sharpening recommended

"The Choice of Michelin-Star Commis Chefs"
Presented in embossed leather roll for safe storage.

(Visual Tip: Show knife performing classic French cuts - julienne, brunoise, etc.)