The Asian chef's knife is the kitchen knife you don't want to do without. It's like a Swiss Army knife for your kitchen and handles about 80% of your cutting tasks with ease and in no time.
All-round chef's knife that can be used for cutting meat, fish, and vegetables.
It is perfectly balanced and fits well in your hand, so you can use it for demanding cutting tasks.
The elegant Damascus design on the blade sets this knife apart from other kitchen knives and adds a touch of exclusivity to your collection.
