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Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables
Not ideal forcleaving meat bones, slicing bread, smaller precision tasks, such as peeling and mincing
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Type: Gyuto knife
Category: 7-Inch
