The 7 inch Santoku knife stands out for its exquisite craftsmanship and premium materials. The olive wood handle not only provides a delightful tactile experience but also showcases a natural aesthetic appeal. Each handle is unique due to the natural grain patterns of olive wood, adding a touch of individuality to the kitchen.
The blade is crafted from 67 layers of Damascus steel, enhancing the knife's strength and imbuing the edge with a distinctive pattern and outstanding cutting performance. The multi-layered folding and forging process result in a uniformly powerful blade, enabling easy cutting of various ingredients, be it vegetables, meats, or fish.