Cloud Premium 7" Santoku Knife is a Japanese chef's knife which is thinner than traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade.
Sharpness & Durability: The Japanese AUS 10 Damascus stainless steel blade resists stains and corrosion, holds its edge retention for a long period.
Hardness: 60+ Rockwell hardness of overlaying different steel layers. With its toughness and hardness, the sharp knife is scarcely bent and hard to break.
Comfort:Ergonomic handle shape with finger support for maximum comfort, secure grip and maneuverability. Three rivets give even further resilience to reduce wrist tension.
Balance & Durability: The black classic G10 fiber glass handle is inlaid with triple rivets that not only reduce wrist tension but also increase its durability. The perfect balance of handle and blade provides extra strength.
Warranty: Paudin gives a lifetime warranty against material and manufacturing defects.
Ideal for cutting meat, slicing choose, chopping or dicing fruits, vegetables and nuts
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children