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Hammered Vintage 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. The ergonomically shaped walnut wood handle tucks perfectly into the palm of your hand and is absolutely balanced to reduce wrist tension.
Type: Santoku Knife
