Hammered Vintage 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade (kullens) reduces friction and helps prevent food from sticking to the blade. The ergonomically shaped walnut wood handle tucks perfectly into the palm of your hand and is absolutely balanced to reduce wrist tension.
Sharpness & Durability: Made of High carbon German steel 7Cr17Mov which resists rust, corrosion, and discoloration. 15 degrees per side bevel and the 2 mm blade determine the sharpness of the knife and create less friction and more uniform slice.
Hardness: 58+ Rockwell hardness that provides excellent edge retention and longer-lasting performance.
Comfort: The ergonomic walnut wood handle is shaped for a comfortable grip that won't slip even when wet.
Balance: The knife is optimally balanced at the pinch point between the blade and the handle, so you will cut your food smoothly, without stress.
Design & Packaging: The exquisite hammered pattern on the mirror-polished blade is not only stylish but also a functional design that reduces drag and minimizes the stickiness of the food. The Bread slicing knife comes in an elegant box that makes it a great present.
Warranty: Paudin gives a lifetime warranty against material and manufacturing defects.
Ideal for cutting meat, slicing fish, chopping vegetable, mincing garlic, and dicing onions
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Type: Santoku Knife