Hammered Vintage 8" Chef’s Knife can do almost everything in the kitchen, from slicing and dicing to more complicated tasks, like carving a chicken and cutting a pineapple. The blade is crafted from AUS-10 stainless steel and has a handsome hammered steel texture that keeps food from sticking to the blade when sliced. You will make paper-thin slices of tomato with no effort at all.
Sharpness & Durability: Made of High carbon German steel 7Cr17Mov which resists rust, corrosion, and discoloration. 15 degrees per side bevel and the 2 mm blade determine the sharpness of the knife and create less friction and more uniform slice.
Hardness: 58+ Rockwell hardness that provides excellent edge retention and longer-lasting performance.
Comfort:The ergonomic walnut wood handle is shaped for a comfortable grip that won't slip even when wet.
Balance:The knife is optimally balanced at the pinch point between the blade and the handle, so you will cut your food smoothly, without stress.
Design & Packaging: The exquisite hammered pattern on the mirror-polished blade is not only stylish but also a functional design that reduces drag and minimizes the stickiness of the food. The Bread slicing knife comes in an elegant box that makes it a great present.
Warranty:Paudin gives a lifetime warranty against material and manufacturing defects.
Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables
Not ideal forcleaving meat bones, slicing bread, smaller precision tasks, such as peeling and mincing
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Type: Chef's Knife