Hammered Vintage 8" Chef's Knife

  • Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

    Not ideal forcleaving meat bones, slicing bread, smaller precision tasks, such as peeling and mincing

    Cleans easily for low maintenance

    Easy to re-sharpen back to a razor-like edge

    Do not place in dishwasher

    Do not use as a can opener or screwdriver

    Handle with care and store away from children