A versatile kitchen essential for slicing and carving meats. The knife is heavier than other Paudin carving knives. The blade is made of German stainless-steel that resists stains and corrosion and has a durable G10 handle that perfectly fits a medium, big size hand.
Sharpness: German Stainless-steel blade resists stains and corrosion, exhibits toughness and durability. The angle of the blade is sharpened to a 12-14-degree angle for more precise cutting.
Hardness: The hardness of the knife is 52 HRC, so it’s elastic and easy to maintain. The edge isn’t brittle and won’t chip while using it. Besides this, it’s very easy to hone and sharpen.
Comfort: The handle has a unique fish belly shape that provides additional support to your palm. The spine and the heel of the knife are well polished and rounded so it prevents any irritation to your skin.
Balance: The knife is perfectly balanced at the pinch point between the blade and the handle, so you feel it very comfortable to hold in your hand. The handle of the knife is designed based on the medium, big size of the hand.
Durability: The handle of the knife is made of the most durable G10 material. It is chemical resistant and does not absorb moisture, so it won’t corrode or rust over time.
Warranty: Paudin gives a lifetime warranty against material and manufacturing defects. We offer lifetime commitment or money back policy.
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children