Atlantis 8" Chef’s Knife can handle 90% of your cutting tasks in the kitchen. Suitable for chopping, slicing, mincing and dicing all kinds of meats, vegetables, fruits and even larger foods.
It is made of Japanese 67 layers Damascus steel, which improves the wear resistance and ease of sharpening. While high-quality knives are in the 56 to 58 HRC range, this knife has increased hardness to 62 HRC! The handles are a stunning blend of style and comfort, featuring colorful Resin material that guarantees a secure grip and a touch of elegance.