Agate 7 Inch Santoku Knife

  • Agate 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade reduces friction and helps prevent food from sticking to the blade.

    This knife has a Damascus-like pattern and is not only aesthetically beautiful but also sharp and durable.The razor-sharp blade is made of high 5cr15mov steel and boast a hardness of 56 degrees, ensuring precise and effortlesscutting.

    Embrace the modern and durable pakkawood handle, providing a comfortableand secure grip.The handle fits perfectly into your hand and provides the most comfortable grip.