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The service a sharp knife provides cannot be provided by an unprofessional knife. And Paudin chef knife is all about professionalism. A good knife should meet the standards a chef requires. Otherwise, it cannot survive in a kitchen for long. Besides, it’s better to adopt a standard knife than getting into trouble with a blunt one.
PAUDIN Pro Kitchen Knife is the top choice for our review segment because it has sturdy and durable features that are uncommon in many ordinary knives. The 8 inches blade fulfills the difficult cutting job of the busy kitchen with grace. The blade is a fine result of German high carbon stainless steel.
The sharp edges confirm the comfort of the knife. You will get the perfect and same edge retention on both sides of the knife. The sleek texture of the blade provides a buttery smooth cutting experience every time you deal with it. The modern wavy pattern of the blade resists the rust boldly and doesn’t let the 2mm thickness corrode a bit.
The bolster of the knife knows how to assist the user while doing a tough job. The ergonomic handle adds more to the beautifully sharped knife. The full tang handle has a metal-based bottom to increase its beauty. The shape of the handle is done in a tricky way that will reduce the stress that your hand has to apply.
Pros
* Beautifully crafted knife for professionals
* Can cut, chop, slice, and dice every edible with grace
* Seamless structure from top to bottom
* 5Cr15Mov stainless steel-made wavy pattern for rust resistance
* Comes with ultra-sharp edges and an ergonomic handle
* Assures 100% comfort in your kitchen area
Cons
Requires re-sharpening after heavy uses
Bottom Line
PAUDIN Pro Kitchen Knife is lightweight and therefore pretty much maneuverable. This knife comes with many positive reviews that inspire other chefs to try the knife at least once.
If you are a runner in a busy kitchen, then you might understand the necessity of a santoku knife. That’s why we have come up with the PAUDIN Damascus Santoku Knife to make you acquainted with it. This knife is professionally crafted for professionals. With its 7 inches santoku blade, you can cut the edibles firmly.
VG-10 Damascus stainless steel makes the blade tough and ready for all kinds of situations in the kitchen. It is also enriched with 59+ degrees Rockwell hardness. The clad of the blade is consistent enough. The structure of 66 layers of high carbon Damascus stainless steel makes the blade looks fresh. The hollows of the blade resist the sticky food to stick with the blade.
The 12-14 degree edge retention on both sides of the knife meets the requirements of a chef. The nice handle is made out of G10 glass fiber. This handle is polished and flourished in a way that you’ll get a grip on any kind of moisture in the weather. The full tang and full bolster of the knife determine the durability of the knife to a large extent.
Pros
*Comes with amazing size and weight for everyday use
*Triple rivets of the handle assure the strength of the knife
*Amazing experience with the knife in handling a kitchen
* Full bolster offers maximum support to the users
* Perfect for both restaurant home kitchen
* Beautiful serrated design and hollow pattern for maximum performance
Cons
* Weighs a little bit
Bottom Line
If you are lost in the thought that what santoku knife you should adopt, then many professional chefs will suggest the PAUDIN Damascus Santoku knife for sure. From its blade material to its G10 full tang handle, this knife is top-notch in one word.
Paudin Serrated Stainless Steel Bread Knife fulfills every level so eloquently. This knife is a very wise choice because it's a precision-forged knife with Japanese VG10 Damascus stainless steel. This steel made the knife capable of achieving 60+ Rockwell hardness. This much hardness is necessary when you don’t want your knife to be bent or cracked.
Besides, the knife is 8 inches long, and cut the bread without breaking it down at any point. The toughness of the blade doesn’t allow it to wear or tear. Rather, it increases the resilience of the blade to a great point. The razor-sharp edge of the blade confirms the capability of the knife. It ensures the quality of the whole knife as well.
However, the handle of the knife is ergonomic and comes with three rivets. It carries a solid bolster and it is a full tang handle. The ergonomic Micarta material makes the handle utterly comfortable. The classic black look of the handle evokes a sense of great sophistication. Besides cutting soft to hard bread, this serrated knife can be used in multiple uses as well.
Pros
* The large blade of the knife cuts large fruits like watermelon easily
* The blade carries clad and core that are resistant to rust
* Efficient enough to fulfill other versatile tasks of the kitchen
* Great color combination to make your kitchen look good
* Provides money-back policy for any kind of fault
* Comes with the right weight and resilience
Cons
* Not dishwasher safe
Bottom Line
Paudin Serrated Stainless Steel Bread Knife is a versatile knife of its own. The efficiency of the knife is appreciable for sure.
FAQ’s on Paudin Chef Knife
1. Is Paudin knife safe?
Paudin knife is made with ergonomic materials that will comfort you to its best. These knives also don’t carry any high carbon effect. Therefore, your food remains safe from carbon. Besides, the comfortable handle adds up more positivity to the knife. It is durable, sturdy, and mostly safe for kitchen jobs.
2. Is it worth buying Paudin Knife?
Paudin knife comes with premium blade quality and optimum service. This knife lasts unexpectedly long and becomes your favorite utensil. It also amplifies the performance of the performer to a great extent. You’ll get every kind of knife of this brand up to the mark. Therefore, you decide to buy any Paudin knife, that’ll be one of the best decisions of your life.
3. Why should you buy Paudin Knife?
Each Paudin knife comes with sophistication and perfection. You’ll find modern aspects in each knife. Besides, it fits in all kinds of kitchens, no matter big or small. This knife will always be the longest companion of your kitchen arsenal.
Besides, the rust-resistant forged blade provides an accurate balance to reduce the effort of the user. One can easily cope up with a knife within the shortest period. Therefore, the features of the knife are quite convincing to attract consumers.
Final Verdict
If you want to try something different in your kitchen life, then try out a Paudin knife. Paudin knives are different in appearance and performance than most other ordinary knives. From chef’s knife to serrated knife, Paudin brand knows how to impress the consumers and hold their attention for a long time.
Now that we’ve already mentioned our favorite Paudin knives in front of you, it’s now your turn to check out these beautiful knives one by one. Start with the Paudin chef’s knife and you’ll not be disappointed for sure.
Author：GIAS
