The master collection is an exceptional value for those who look todip their feet into traditional Japanese knives.
All knives in this series have high-quality blades with asingle-bevel edge that is ideal for filleting fish or cutting sashimi.
Not only is this Master knife gorgeous, but it feels great inthe hand —the G10 fiberglass handle is soft and smooth. It also features a full tang andgood balance. The Japanese Master series consists of three knife types that aredesigned forfine, delicate tasks and professional use.