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The Master 10” Slicing Knife has a thin hard blade for better edge retention. Traditional Japanese single-bevel edge allows to make a more precise cut. The handle of the knife is made of the most durable G10 material. It is an exceptional value for those looking to dip their feet into traditional Japanese knives.
Type: Carving Knife
Category: 10-Inch, Carving Knife, Japanese Knife, Master
