Master Japanese 8" Butchery Knife

The Master 8” Butchery Knife has a thick spine and a lot of weight. It is designed for fish butchery, filleting, and can also be used on poultry. It is an exceptional value for those looking to dip their feet into traditional Japanese knives.
Super sharp：The blade has a traditional Japanese single-bevel edge which is ideal for filleting fish or cutting sashimi. It is an exceptional value for those looking to dip their feet into traditional Japanese knives.

German steel：High carbon, no-stain German steel resists rust, corrosion, and discoloration.

Durable handle: The handle of the knife is made of the most durable G10 material. It is chemical resistant and does not absorb moisture, so it won’t corrode or rust over time.

Warranty: Paudin gives a lifetime warranty against material and manufacturing defects.
Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children

Type: Unknown Type

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