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The Japanese 10” Slicing knife is designed for sushi chefs. It thinly slices through the skin and flesh of a fish with ease. These handmade knives are crafted by the master artisans with the utmost care to create high-quality knives that offer exceptional performance with exceptional value. They are excellent for entry-level chefs and comes ready to use straight out of the box.
Super sharp：The blade is willowy with hand-sharpened traditional Japanese single-bevel edge.
German steel：The high carbon steel H1.4116 is original from Germany. It has 56 Rockwell hardness without becoming brittle. The blade is rust-proof and durable for long life using.
Fresh slice: The beauty of its elegant thin blade is its ability to slice through an ingredient in long uninterrupted strokes, preserving its integrity and freshness.
Sturdy handle:The knife has a traditional Japanese style handcrafted Zebrawood handle affixed with a Water Buffalo horn bolster. It is impervious to both heat and moisture that provides lifelong durability.
Warranty:Paudin gives a lifetime warranty against material and manufacturing defects.
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Type: Carving Knife
Category: 10-Inch, Carving Knife, Japanese Knife
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