Jade 7 Inch Santoku Knife

About
Features
Use & Care

Jade 7" Santoku Knife is a Japanese chef's knife which is thinner than the traditional chef’s knife. With this Santoku knife, a cutting technique allows creating very thin slices of meat, fish, and vegetables, which improves the aesthetics of completed dishes. A row of shallow dimples on the side of the blade reduces friction and helps prevent food from sticking to the blade.

The razor-sharp blade is made of high 5cr15mov steel and boast a hardness of 56 degrees, ensuring precise and effortlesscutting.

Embrace the modern and durable pakkawood handle, providing a comfortableand secure grip.The handle fits perfectly into your hand and provides the most comfortable grip.
Sharpness:The special waved pattern blade is made of 5Cr15Mov stainless steel (not real Damascus) that makes the knife sturdy, durable and rust-proof. The thickness of this kitchen knife is 2mm, which defines the high sharpness of this knife for a big part and provides enough toughness for its purpose.

Comfort:The blade is integrated with a soft and comfortable handle, creating the perfect grip. The handle was designed in a way to prevent any symptoms of hand fatigue during extended periods of work.

Balance:The ergonomic shape enables the right balance between the handle and the thin blade, ensuring safe and effortless use.

Warranty:Paudin gives a lifetime warranty against material and manufacturing defects. We offer lifetime commitment or money back policy.
Ideal for slicing and dicing fish and meat, chopping herbs, and cutting vegetables

Not idealfor cleaving meat bones, slicing bread, smaller precision tasks, such as peeling and mincing

Cleans easily for low maintenance

Easy to re-sharpen back to a razor-like edge

Do not place in dishwasher

Do not use as a can opener or screwdriver

Handle with care and store away from children

Type: Santoku Knife

Category: 7-Inch, Best Seller

Jade 7 Inch Santoku Knife

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