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Ideal for splitting meat from bones and splitting larger and thicker vegetables.
Not ideal for small or delicate slicing of vegetables or boneless meat; simple or quick cutting for pastries or other smaller dishes
Cleans easily for low maintenance
Easy to re-sharpen back to a razor-like edge
Do not place in dishwasher
Do not use as a can opener or screwdriver
Handle with care and store away from children
Type: Cleaver Knife
Category: 7-Inch, Cleaver Knife, Universal Classic
